Lamb, date & chilli stew from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 111) by Sabrina Ghayour

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Accompaniments: Spiced orzo polow; Yogurt, marjoram & pul biber flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Futuregirl23 on January 01, 2023

    This was beautiful - sweet and dark. I used Aleppo pepper flakes rather than regular crushed chillies as I don’t like too much heat, and it was perfect. Served with cous cous and salad with a few flatbreads for a New Year’s Eve party.

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