Pomegranate-glazed aubergine with peanuts & spring onions from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 134) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced mushroom loqmeh lettuce wraps with yohurt & tamarind sauce; Seared pepper steak & tomato salad with sweet & spicy lime dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey.

  • Apollonia on October 25, 2023

    I have a horror of undercooked eggplant, so I let these go too long in the first round, which made it difficult to let them go long enough after they'd been glazed, and my sauce never got as thick as probably ideal. But it was still really delicious, especially the next day, and very quick and easy for the amount of flavor you get out of it. I'll make again and be more thoughtful about my cook times.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.