Golden pepper, cheese & courgette kuku from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 157) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My ultimate tuna salad; Ottoman puffs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flat-leaf parsley for coriander leaves.

  • Jane on October 22, 2022

    An enjoyable light lunch. A bit of time is spent fine dicing the vegetables, but a reasonably quick prep. Mine took 10 mins longer than suggested time to be set and never browned on top.

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