Walnut, spinach & herb with zucchini no-cook pasta sauce from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 190) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on May 14, 2026

    It doesn't look good because I used the sauce for a lasagna and added extra Parmesan cheese on top. But the flavors were great!

  • Anea25 on April 28, 2025

    This one lacked flavor and it made way too much sauce for the quantity of pasta.

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