Sage butter, feta & black pepper pasta from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 203) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 21, 2022

    Another winner from Sabrina! Very quick and easy, it came together in the time it took for the pasta to cook. My sage was small and 30 leaves practically disappeared but the flavour was there. A keeper

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.