Fried salt cod (Baccalà fritta) from Entertaining with the Sopranos (page 115) by Allen Rucker and Carmela Soprano and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spaghetti with red clam sauce; Linguine with spicy shrimp and tomato sauce; Octopus salad; Baked stuffed shrimp (Shrimp aragonate); Escarole pie (Pizza di scarola or 'Shcarole pie); Sea bass with tomatoes, olives, and capers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the "Christmas Eve" menu. Salt cod requires soaking in cold water for 1 to 2 days. Can substitute fresh cod fillets, which do not require soaking, for salt cod.

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