Octopus salad from Entertaining with the Sopranos (page 116) by Allen Rucker and Carmela Soprano and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spaghetti with red clam sauce; Linguine with spicy shrimp and tomato sauce; Fried salt cod (Baccalà fritta); Baked stuffed shrimp (Shrimp aragonate); Escarole pie (Pizza di scarola or 'Shcarole pie); Sea bass with tomatoes, olives, and capers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the "Christmas Eve" menu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.