Mixed barbecue (Mashawi) from Lebanese Cuisine: The Authentic Cookbook (page 157) by Samira Kazan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tabbouleh; Hummus (Hummus bi tahini); Eggplant dip (Moutabal); Parsley onion salad (Salatet bakdounes); Chicken skewers (Shish tawook); Grilled Lebanese kebabs (Kafta skewers); Lamb skewers (Lahem meshwi); Mint lemonade (Laymonada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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