Baked filled buns (jú bāo) from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for alternate filling options.

  • sosayi on October 29, 2018

    Really easy dough to work with and the instructions were spot on. I didn't love the filling I used (from another book), but would use the dough again with another filling in the future.

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Reviews about this recipe

  • I Made That!

    ...I just didn’t have time to make anything from it for months! But finally, I got a day off. And what did I do? I made pork buns. Sticky, messy, slightly sweet, cracktastic pork buns.

    Full review
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