Nepalese vegetable and cheese dumplings (tarkari momo) from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

  • scallions
  • spinach
  • cilantro
  • ground cumin
  • fresh ginger
  • onions
  • Szechuan pepper
  • milk
  • green cabbage
  • red chiles
  • unbleached white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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