Spiced lamb dumplings (khasi mom) from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy roasted tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on December 24, 2015

    The filling is a bit time consuming to make. Good flavours and quite herbaceous with all the cilantro. The cooking time says 8 minutes but mine took 12 minutes to get the filling up to safe temperature for ground meats. I like the texture of the dough. I did not make the spicy tomato sauce from the book but used a spicy sauce from my freezer. The tomato really complimented the lamb.

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