Shanghai pork, bamboo, and mushroom spring rolls (Shànghăi chūnjuăn) from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on May 14, 2019

    Made this number of times and makes excellent spring rolls. Very easy too if you already have thinly sliced pork handy. I normally use a little more shrimp than the recipe. Photo added.

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