Shrimp wonton soup (yúntūn tāng) from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

  • scallions
  • sesame oil
  • shrimp
  • chicken stock
  • wonton wrappers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 06, 2014

    Pg. 70 I did use the suggested shrimp and pork filling from pg. 69 and it was very good. Simple and clean flavours for lovely little nurse cap shaped dumplings. I did use premade wrappers to make my life a little easier. I added some egg noodles to the soup to compliment the wontons and also modified the soup base by adding some pork to the stock. On the whole very good with my modifications.

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