Steamed vegetable dumplings (Zhēngjiăo) from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy soy dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sck on January 07, 2013

    Very tasty filling! Baked tofu was a real time saver. Frozen spinach works very well, too.

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