Tangy soy dipping sauce from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen

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Notes about this recipe

  • lorloff on February 07, 2021

    This was great with dumplings. We liked it so much we made extra and are now planning meals so we can use the sauce. The chili oil we used was Blake Slate Sichuan chili oil and I used Korean Soup Soy Sauce. Will make again and again.

  • JKDLady on January 20, 2016

    This was really good with the Pork and Napa Cabbage Water Dumplings.

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