Tandoori chicken masala from Complete Indian Cookbook (page 116) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron rice; Mixed vegetable bhaji 1; Pilau rice; Mixed vegetable bhaji 2; Okra (bhindi) with coconut; Carrot and peanut raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for ghee. Use the recipe for tandoori chicken on page 118.

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