Pilau rice from Complete Indian Cookbook (page 250) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bren607 on July 26, 2023

    Delicious. Loved the sultanas and flaked almonds on top, also the taste of cinamon and cloves really came through. Maybe could experiment by adding saffron or bay leaves. Makes enought for 4-6 which is quite alot. Perhaps will half the ingredients next time.

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