Lamb with mung beans from Complete Indian Cookbook (page 152) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain boiled rice 1; Courgette chutney; Plain boiled rice 2; Tomato and cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak the beans overnight. Can substitute shoulder of lamb for boneless leg of lamb.

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