Plain boiled rice 2 from Complete Indian Cookbook (page 246) by Mridula Baljekar
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basmati rice
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ghee
- Serves : 4-6
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EYB Comments
Can substitute butter for ghee.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Marinated lamb chops 1 (Barrah kabab); Mushroom bhaji; Cod roe scramble; Bengal fish curry; Chicken kohlapuri; Chicken do-piaza; Chicken with whole spices; Murghi jhal frezi; Chicken in a butter sauce (Makkani murghi); Chicken liver with spinach; Rogan josh; Lamb with butterbeans; Meat Madras; Lamb with mung beans; Bhoona gosht; Mince with spinach (Kheema-palak); Prawns in garlic and tamarind; Aubergine curry; Mustard fish; Chicken korma 2; Marinated trout; Mackerel in coconut milk; Prawn curry; Chicken and mushroom curry; Prawns in coconut milk; Tarka dhal 1; Cauliflower upkari; Potato gushi; Cabbage bhaji; Courgettes with coconut and green chillies; Cauliflower masala; Saag bhaji; Cabbage with cinnamon; Spiced lentils (Tarka dhal 2)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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