Spicy channa dhal from Complete Indian Cookbook (page 308) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Masala machchi; Chicken chaat; Dahi murgh; Chicken liver with spinach; Mince with spinach (Kheema-palak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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