Mince with spinach (Kheema-palak) from Complete Indian Cookbook (page 162) by Mridula Baljekar
- ground turmeric
- black mustard seeds
- Show all ingredients...
- Serves : 4-6
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EYB Comments
Can substitute frozen spinach for English spinach, and fresh tomatoes for canned tomatoes. Can use either lamb or beef.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Plain boiled rice 1; Sour hot potatoes; Loochis; Rotis; Plain boiled rice 2; Spicy channa dhal; Okra raita (Bhindi raita) ; Cucumber and onion raita
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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