Chilled stuffed mussels from The Four Seasons Cookbook (page 20) by Charlotte Adams and James A. Beard

  • ground cayenne pepper
  • ground cinnamon
  • grape leaves
  • honey
  • mussels
  • pine nuts
  • bok choy
  • ground cloves
  • bulgur
  • currants
  • lemon juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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