Galantine of pheasant from The Four Seasons Cookbook (page 21) by Charlotte Adams and James A. Beard

  • Cognac
  • black truffles
  • quatre-épices
  • eggs
  • chicken stock
  • pheasant
  • lean pork
  • fatback
  • lean veal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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