Steak tartare canapés with caviar from The Four Seasons Cookbook (page 22) by Charlotte Adams and James A. Beard

  • chives
  • beef top round
  • black caviar
  • egg yolks
  • cocktail pumpernickel bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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