Lobster à la nage from The Four Seasons Cookbook (page 35) by Charlotte Adams and James A. Beard

  • shallots
  • bay leaves
  • carrots
  • fennel
  • whole lobsters
  • onions
  • black peppercorns
  • mushrooms
  • flour
  • green beans
  • fish stock
  • dry white wine
  • white vinegar
  • cream
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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