Gratin of lobster from The Four Seasons Cookbook (page 36) by Charlotte Adams and James A. Beard

  • bay leaves
  • carrots
  • celery
  • whole cloves
  • Cognac
  • heavy cream
  • whole lobsters
  • onions
  • parsley
  • milk
  • butter
  • dry white wine
  • clarified butter
  • cream
  • crayfish
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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