Thai tuna fishcakes from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 25) by Dominique Woolf

  • spring onions
  • tinned tuna
  • eggs
  • Thai red curry paste
  • neutral oil of your choice
  • lime juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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