Crispy broccoli with spicy peanut sauce from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 26) by Dominique Woolf

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Notes about this recipe

  • sarahj22 on August 14, 2024

    So simple and delicious. I substituted tahini for peanut butter as cooking for someone with a nut allergy. The sauce really makes it - I think I'll be making that on a regular basis and maybe trying it with other veggies. I served with the sweet potato fritters and gochujang mayonnaise from the same book and some steamed Pak choi, which was a lovely combination. (We probably didn't need two different sauces but still enjoyed them.)

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