Prawn cakes from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 35) by Dominique Woolf
- limes
- prawns
- Thai green curry paste
- neutral oil of your choice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quick sweet chilli dipping sauce; Thai chilli & garlic dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
