Steamed tofu with oyster sauce from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 30) by Dominique Woolf
- spring onions
- fresh ginger
- oyster sauce
- caster sugar
- rice vinegar
- silken tofu
- light soy sauce
- neutral oil of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
