Seared tuna & wasabi salad from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 48) by Dominique Woolf

  • salad leaves
  • cucumbers
  • red onions
  • sugar snap peas
  • caster sugar
  • tuna steaks
  • rice vinegar
  • wasabi paste
  • eggs
  • cherry tomatoes
  • light soy sauce
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on January 30, 2023

    We didn't love this salad. It felt like it needed something cooling or creamy like avocado to balance the nasal burn from the wasabi dressing. The dressing was a bit too intense for us (could be the fresh wasabi paste we used). Also, the soft-boiled egg felt like a "put an egg on it" addition that didn't seem to pair well with the rest of the salad.

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