Spicy Thai mushroom salad from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 47) by Dominique Woolf

  • fresh coriander
  • fish sauce
  • mint
  • red onions
  • dried chilli flakes
  • chestnut mushrooms
  • neutral oil of your choice
  • lime juice
  • EYB Comments

    Can substitute shiitake mushrooms for chestnut mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for chestnut mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.