Asian-style slaw from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 58) by Dominique Woolf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemongrass lamb chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 26, 2025

    This bright/zesty slaw was a great side dish for her sticky chilli chicken from the same book. I used parsley & Thai basil for the fresh herbs and added some thinly sliced peppers & chopped green onions. I also used a serrano in place of the "red chili" she calls for and although I most often make a slaw with some kind of creamy/dairy component in the dressing, we thought this version was lovely.

  • Longtallfran on May 14, 2024

    I have done this twice now, its simple and very tasty. I leave put the red chilis as I have small children and its still good. Served with prawns and grilled chicken.

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