Lemongrass lamb chops from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 73) by Dominique Woolf
- fish sauce
- garlic
- lemongrass
- sesame oil
- caster sugar
- ground turmeric
- rice vinegar
- dried chilli flakes
- red chillies
- lamb cutlets
- neutral oil of your choice
- lime juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
