Thai green curry chicken & rice traybake from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 70) by Dominique Woolf

  • sweet chilli sauce
  • jasmine rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute peas for edamame beans.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute peas for edamame beans.

  • sarahj22 on October 31, 2024

    This is a great 'chuck it all in and leave it' dish for when you're home an hour before eating dinner but don't have much time for involved cooking. I used the air fryer (on bake/roast) and didn't add any foil, which meant the thigh skins were lovely and crispy by the end. The yogurt and sweet chilli sauce sounded an odd addition for a Thai dish, but they added a nice bit of variety and moisture to what otherwise could be a fairly dry dish. My three year old has eaten this twice (she wasn't as keen the second time but still managed some), and I feel overall it's more child-friendly than a more traditional Thai curry.

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