Thai green curry chicken & rice traybake from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 70) by Dominique Woolf
- chicken thighs
- fresh coriander
- coconut milk
- fish sauce
- limes
- natural yoghurt
- jasmine rice
- Thai green curry paste
- edamame beans
- sweet chilli sauce
-
EYB Comments
Can substitute peas for edamame beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
