Thai green curry chicken & rice traybake from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 70) by Dominique Woolf

  • chicken thighs
  • fresh coriander
  • coconut milk
  • fish sauce
  • limes
  • natural yoghurt
  • jasmine rice
  • Thai green curry paste
  • edamame beans
  • sweet chilli sauce
  • EYB Comments

    Can substitute peas for edamame beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peas for edamame beans.

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