Sweet potato & black bean traybake curry from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 106) by Dominique Woolf

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Notes about this recipe

  • Eat Your Books

    Can substitute water or chicken stock for vegetable stock.

  • hbakke on November 02, 2022

    I used Japanese purple sweet potatoes that I think are a little starchier than the standard orange sweet potatoes that I would have preferred. This was a very nice and easy curry. We liked the lemongrass and the spice level of the curry powder I used. I would make this again with maybe some bell peppers or other vegetables.

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