Thai red beef & peanut curry from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 105) by Dominique Woolf

  • cooked rice
  • tinned coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beef rump steaks for beef sirloin steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti; Cucumber relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef rump steaks for beef sirloin steaks.

  • averythingcooks on June 03, 2025

    We thought the sauce was really good with a shot of sriracha added to match our heat preference. This book calls for unsweetened peanut butter a lot (which I never have) but JIF worked fine. I thought that pork tenderloin or chicken would perhaps be better than the beef...T disagreed :) I skipped the green beans, cooking some sweet peppers & onions with the curry paste before adding the meat and adding roasted broccoli at the end . Our "chopped nuts for topping" preference is unsalted cashews & I did add a spoonful of my pickled carrots to each bowl. We enjoyed this with the last pita from the freezer & I will make it again, next time with her roti recipe for dipping.

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