Auntie Dang's stir-fried soy sauce noodles from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 144) by Dominique Woolf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef rump steaks for beef sirloin steaks, and other green vegetables for spring greens.

  • danielat on August 10, 2023

    Ok wow!! This was surprisingly incredible! I did not expect to be blown away by this recipe because the sauce is only 3 simple ingredients, but it may be my new favourite noodle dish! So incredibly tasty - it resembled one of my favourite take out noodles from a Thai restaurant that closed long ago. I replaced the beef with ground pork and used white cabbage in place of greens. Otherwise, followed exactly. This will be on regular rotation!

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