Spicy pork noodles from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 147) by Dominique Woolf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick-pickled garlic & ginger carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 25, 2025

    This made for 2 simple & tasty dinner bowls. With no chili bean paste on hand, I used sambal oelek both in the sauce & the marinade. To "qualify" as dinner I added celery, sweet peppers, red onion & broccoli...sauteeing them after removing the meat from the pan. "Ginger pickled carrots" replaced the fresh ones, added at the end with the scallions, some frozen peas & chopped unsalted cashews. This idea (perfect for a small piece of pork tenderloin) will be made again.

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