Roti from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 174) by Dominique Woolf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy shakshuka; Thai red beef & peanut curry; Spinach & turmeric fish curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on November 08, 2022

    These tasted great, but I think there is a learning curve to cooking them. The first two were too buttery (greasy) and the heat was too high so the butter solids were burning. After lowering the heat, they turned out much better.

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