Quick cucumber pickle from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 183) by Dominique Woolf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for rice vinegar.

  • hbakke on March 29, 2023

    An alright quick pickle. It didn't taste entirely balanced to me, but was easily adjusted to personal taste.

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