Korean-style pork lettuce cups from Dominique’s Kitchen: Easy Everyday Asian-Inspired Food (page 39) by Dominique Woolf

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Accompaniments: Quick cucumber pickle; Thai roasted chilli dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 26, 2025

    I started the skillet off with diced shallot + a mix of sweet red & yellow peppers before moving on with the garlic, scallions etc. We liked the sweet heat from the sauce and we made wraps in lettuce lined small tortillas with a mix of pickled things (onions, peppers & carrots) from my fridge, a drizzle of Thai chili sauce stirred into yogurt and chopped unsalted cashews. An easy, fun little dinner.

  • hbakke on March 29, 2023

    Very simple and tasty. I subbed cashews for peanuts and added the optional ingredients and quick pickled cucumber. I served the lettuce cups with a little dollop of toban djan-mayo sauce for an added creamy component. I would make this again.

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