Italian tartare from Cook (page 77) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt-baked fish; Beer-battered flathead & twice-cooked potato cakes; Croquetas with smoked eel & Manchego; Fish cakes with parsley; Calamari fritti; Stuffed zucchini flowers; Zucchini & haloumi fritters with burnt honey sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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