Salt-baked fish from Cook (page 175) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian tartare; Tomato, pomegranate & sumac dressing; Salmoriglio; Smoky tomato dressing; Salsa verde; Byzantine salad; Grilled pumpkin salad with pumpkin oil dressing, pickled grapes & goat's cheese; Provençale tomato-stuffed peppers with olives & anchovies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turbot, grouper, or cod for snapper.

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