Ginger, soy & gochujang sauce from Cook (page 95) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White-poached chicken; Chinese-style roasted chicken; Fried rice with peas, prawns & egg

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light soy sauce for Enhanced soy sauce p. 101 and lemon juice for lime juice.

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