White-poached chicken from Cook (page 230) by Karen Martini
- whole star anise
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spring onions
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sichuan pepper & chilli dressing; Ginger & spring onion sauce; Ginger, soy & gochujang sauce; Fermented cooked chilli sauce; Spring onion oil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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