Herb oil for fish from Cook (page 165) by Karen Martini

  • thyme
  • grapeseed oil
  • Show all ingredients...
  • Serves : 250 ml

  • EYB Comments

    Can substitute rosemary, bay leaves, or fresh curry leaves for thyme and fig leaves or lemon verbena for makrut lime leaves.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute rosemary, bay leaves, or fresh curry leaves for thyme and fig leaves or lemon verbena for makrut lime leaves.

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