Kingfish kibbeh nayyeh from Cook (page 166) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lavoche-style olive oil crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for dill; mizuna, mâche, curly endive, or watercress for fenugreek; bulgur or black barley for freekeh; and salmon or ocean trout for kingfish.

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