Chicken liver parfait from Cook (page 233) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasoned pistachio dust; Beetroot jelly; Pickled shallots & currants with parsley & cornichons; Quince jelly; Rye crackers; Lavoche-style olive oil crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck livers for chicken livers.

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