Lavoche-style olive oil crackers from Cook (page 840) by Karen Martini
- plain flour
-
light soy sauce
- Show all ingredients...
- Serves : 30
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kingfish kibbeh nayyeh; Citrus-cured gravlax; Ocean trout & smoked trout rillettes; Taramasalata; Chicken liver parfait; Traditional French steak tartare; Ham hock & leek terrine; Pork rillettes with sherry; Labneh
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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